About us - Dumplinghood.store

About Us

Crafting Culinary Delights with Passion

Welcome to Dumpling Hood, where our journey is a tale of passion, innovation, and a love for authentic flavors. Founded by the visionary Mr. Diljot Dhaliwal, Dumpling Hood was born out of a deep-rooted passion for food, a penchant for experimentation, and an unwavering commitment to serving customers with genuine culinary experiences.

Make the thing Anything is Possible

Enjoy our luscious dishes wherever you want

Brand Story

A Fusion of Innovation and Tradition

Our story begins with a simple yet profound vision – to curate a menu that not only tantalizes the taste buds but also embraces health and freshness. Mr. Diljot Dhaliwal, the driving force behind Dumpling Hood, envisioned a culinary haven where unique and wholesome creations would redefine the gastronomic landscape.

At the heart of our journey lies the commitment to introduce a product that had never been tasted or experienced before – the 100% wheat dumplings. Overcoming technical challenges, our founder, a culinary virtuoso, strived to retain the authentic taste and texture of the ingredients while ushering in a new era of culinary delight. The result: a range of wheat momos that seamlessly fuse authentic ingredients with an Indianized taste, creating a truly unique and
unforgettable experience.

Founder

Mr. Diljot Dhaliwal: A Culinary Visionary

Meet the culinary visionary and founder, Mr. Diljot Dhaliwal. Driven by an insatiable love for food, a penchant for experimentation, and an undying passion for serving customers with authentic flavors, Mr. Dhaliwal stands at the helm of Dumpling Hood’s success.

His journey is marked by a relentless pursuit of excellence, a dedication to pushing culinary boundaries, and an innate ability to infuse traditional dishes with a contemporary twist. Mr. Dhaliwal’s commitment to innovation and a deep understanding of the delicate balance between flavors and textures have paved the way for Dumpling Hood’s unique offerings, making it a culinary destination like no other.

Our Commitment

Love for Food, Experimentation, Authentic Flavors

At Dumpling Hood, our commitment goes beyond crafting delicious dishes – it’s a promise to embrace the love for food, the spirit of experimentation, and a dedication to delivering authentic flavors. Every creation is a testament to our passion for culinary artistry, ensuring that each bite tells a story of innovation and tradition.

Join us in this culinary journey, where every dish is a reflection of Mr. Diljot Dhaliwal’s vision and Dumpling Hood’s unwavering commitment to redefining the culinary landscape with passion, innovation, and a love for authentic flavors.

Dumpling Hood is the first and the best place for dumplings. Both Vegetarian and non vegetarian. From last 3 years, the quality has been the consistently same and tastes yummm. They are made of whole wheat and comes in panner, mushroom, corn and veggies (choices in veg) Must try veg sampler for all of them. Now they have tandoori as well. Lemonade's are also quite interesting.

Ajay Mittal

I am from delhi where you can find different variety of momos and quite tasty also but after eating dumplings of dumpling hood i felt amazing there is no competetion for them in terms of taste and that even in wheat i mean great 🤘🤘

Sahil Gakhar

Dumpling Hood have large variety of momo they have wheat momo and there 'chatni' is amazing which is backbone of momo we all know that 😋 Ps: they serve with good quality ♥️

Ameed