An Engineer destined to cook
From the City Beautiful Chandigarh, we share the story of an engineer by qualification Mr Diljot Singh Dhaliwal. For as long as he could remember, he was a fan of the oriental cuisine- especially dumplings and noodles. Seeing how unhealthy dumplings and sauces served locally enticed him to do something about it.
His Quest for the perfect recipe
Driven by the idea of creating a healthy but delicious offering of dumplings and sauces, he started experimenting with various compositions of floors and fillings until one day, Eureka! Eureka!, Diljot arrived at the perfect Whole Wheat Dumpling and Pure Vegetable sauce. Enthused by his creations and a burning desire to share them with everyone, Diljot started DUMPLING HOOD from a little bamboo kiosk in sector 9 Chandigarh. He started a sampling interaction with the public at large. Taking on board inputs from everyone who bonded over the love for Dumplings and sauce. DUMPLING HOOD recipes, fillings and serving evolved. Foodies in Chandigarh have helped develop delicious Dumpling Hood signature fillings and sauces we all love and cherish today.
His Quest for the perfect recipe
Driven by the idea of creating a healthy but delicious offering of dumplings and sauces, he started experimenting with various compositions of floors and fillings until one day, Eureka! Eureka!, Diljot arrived at the perfect Whole Wheat Dumpling and Pure Vegetable sauce. Enthused by his creations and a burning desire to share them with everyone, Diljot started DUMPLING HOOD from a little bamboo kiosk in sector 9 Chandigarh. He started a sampling interaction with the public at large. Taking on board inputs from everyone who bonded over the love for Dumplings and sauce. DUMPLING HOOD recipes, fillings and serving evolved. Foodies in Chandigarh have helped develop delicious Dumpling Hood signature fillings and sauces we all love and cherish today.
Making dreams a reality Dumpling Hood
In time Dumpling Hood with its signature sauce, has introduced 12 Dumpling variants made fresh daily. It offers healthy, preservative-free vegetarian and non-vegetarian Dumplings.
We salute the Chandigarh dilettante- the heart and brain behind the brand.
A tryst with destiny
Needless to say, what started from a small bamboo kiosk is soon taking over the entire nation with its impeccable test and uncompromised quality.
Meet the Founder
Mr Diljot Singh Dhaliwal has been hands-on in the Dumpling Hood story all the way ensuring each serving that goes out from the multiple Dumpling Hood store stay true to the original taste that he, along with the many of you, have helped create!
